Comments Off on HDL or ‘good’ cholesterol might not make a difference to heart health, medical study suggests
HDL or ‘good’ cholesterol might not make a difference to heart health, medical study suggests
High HDL cholesterol may not always mean a lower chance of heart attack and stroke: Study
High-density lipoprotein (HDL), once referred to by medical experts as “good cholesterol,” is being re-examined after a new study questioned the benefits of this type of cholesterol across racial lines.
Researchers at the Knight Cardiovascular Institute at Oregon Health & Science University analyzed 23,901 medical profiles from the Reasons for Geographic and Racial Differences in Stroke Study (REGARDS) and compared risk factors for cardiovascular events occurring in middle-aged black and white patients.
The study was funded by the National Institutes of Health (NIH), a medical research agency under the US Department of Health and Human Services, and was published in the Journal of the American College of Cardiology on Monday, November 21.
5 SIMPLE AND HEALTHY DIET CHANGES TO CONTROL YOUR CHOLESTEROL
Of the thousands of REGARDS participants analyzed, the researchers narrowed their findings to patients who enrolled in the study between 2003 and 2007, and then followed the patients’ medical records for 10 to 11 years.
Black and white study participants reportedly had similar cholesterol levels and underlying heart disease risk factors, including diabetes, high blood pressure and smoking.
Over the decade, researchers found that 664 black patients and 951 white patients had a heart attack or heart attack-related death.
“It has been well accepted that low levels of HDL cholesterol are harmful, regardless of race. Our research tested these assumptions,” wrote lead study author Nathalie Pamir, according to the NIH.
“The goal was to understand this long-established link that identifies HDL as beneficial cholesterol, and if it applies across all ethnic groups,” added Pamir, who is an associate professor of medicine at Oregon Health & Science University, Portland.
ADDITIONAL EXERCISE POTENTIALLY ASSOCIATED WITH LONGER LIFE AND LOWER DEATH: STUDY
High-density lipoprotein has reportedly been rated favorably because it has been shown to absorb cholesterol from the blood and transport it back to the liver, according to the Centers for Disease Control and Prevention (CDC) in the US.
The liver is said to flush cholesterol out of the body, which can reduce the risk of heart disease and stroke if one has high levels of HDL cholesterol.
According to the CDC, low-density lipoprotein (LDL), also known as “bad cholesterol,” makes up most of the body’s cholesterol.
A high level of LDL cholesterol is associated with an increased risk of heart disease and stroke.
“When your body has too much LDL cholesterol, LDL cholesterol can build up on the walls of your blood vessels,” the CDC wrote in an online explanation of cholesterol. “This buildup is called ‘plaque.’
PREDIABETIC YOUNG ADULTS MAY BE AT HIGHER RISK OF HEART ATTACK: REPORT
An analysis of REGARDS data in the new study confirmed that high levels of LDL cholesterol and triglycerides (neutral fats) led to a “modestly increased risk of cardiovascular disease,” according to the NIH.
Low levels of HDL cholesterol were found to increase the risk of cardiovascular disease in white patients, but the same was not true for black patients, according to the study.
The study also found that high levels of HDL cholesterol are not always associated with a lower likelihood of cardiovascular events — regardless of race.
The study authors concluded that cardiovascular disease risk calculators that use HDL cholesterol values could return an inaccurate prediction in black patients.
Comments Off on The Best Foods for Lung Health
Add these foods to your diet to keep your lungs healthy and strong.
When it comes to lung health, you’ve probably heard the usual advice: avoid (or quit) smoking, stay away from highly polluted areas, and exercise regularly. However, you may not realize that eating the right foods is also an excellent way to support healthy lung function.
Like the rest of your body, your lungs benefit from a balanced diet full of essential nutrients, vitamins, and minerals. However, there are also some particularly effective foods that can help protect your lung health and reduce the risk or symptoms of lung diseases such as asthma and chronic obstructive pulmonary disease.
Below are the top seven foods for lung health, including key nutrients you should include in your diet if you want to boost lung function and prevent disease.
One way diet affects lung health is through inflammation. Certain foods—like refined carbohydrates, soda, and red meat—cause inflammation in the body, which is linked to the development of many health conditions, including COPD and other lung diseases. By eating an anti-inflammatory diet rich in fruits, vegetables, fiber, and healthy fats, you can reduce inflammation and maintain healthy organs.
Take a quick quiz about what you’re looking for in a food delivery service and we’ll share our top picks. We may receive a commission when you make a purchase through our links.
Some specific foods have also been linked to healthier lungs in research. For example, fruits like apples and tomatoes contain high levels of antioxidants, which according to one study may help with lung function. Similarly, eating foods rich in fiber (such as lentils and beans) is also associated with better lung health.
In addition to eating nutritiously, there are several other ways to protect your lungs from disease and toxins, including:
Not smoking or vaping (or quitting if you currently use nicotine)
Avoid exposure to polluted air or secondhand smoke
Stay physically active
Adherence to health and hygiene recommendations, including hand washing and keeping up to date with dental care and vaccinations
7 Foods That Benefit Your Lungs
Generally speaking, eating a well-balanced and nutritious diet is an excellent way to take care of your lungs. Here are seven lung-healthy foods you can incorporate into your diet today.
Apples – especially the skin of apples – contain an antioxidant called quercetin, which has been shown to reduce inflammation in the lungs and help people living with lung diseases such as COPD. In addition, eating apples and other fruits (including bananas and tomatoes) has been found to help prevent lung function decline, especially in people who used to smoke.
Red peppers and chili peppers have high concentrations of vitamin C, another key antioxidant that promotes better lung health and reduces inflammation. Getting the recommended daily amount of vitamin C is important for everyone, but it’s especially important if you smoke because smokers have lower levels of vitamin C than non-smokers.
Beets, a brightly colored root vegetable, are packed with dietary nitrates. When consumed, your body converts these nitrates into nitric oxide, which helps relax blood vessels, increases oxygen flow, and lowers blood pressure—all of which help improve lung function. Beets also contain antioxidants and anti-inflammatory properties.
Green leafy vegetables like Swiss chard, kale, and spinach contain a variety of antioxidants (including vitamin C and carotenoids) that help fight inflammation. Even better? Eating enough carotenoids – which are also present in tomatoes, peppers, and many fruits – is associated with a lower risk of lung cancer.
Legumes such as beans, peas, and lentils are high in fiber, which in one study was found to improve lung function. Another study found that fiber consumption had a “protective effect” on the lungs of both smokers and non-smokers, helping to reduce the prevalence of COPD.
Tomatoes and tomato-based products (including tomato juice) are fantastic sources of vitamin C and lycopene, another type of carotenoid antioxidant that reduces inflammation in the airways. Lycopene may also offer a reduced risk of death in people with COPD.
Deeply colored berries such as blueberries, strawberries, and blackberries are rich in anthocyanins, antioxidants from the flavonoid group. Anthocyanins have numerous benefits, including reducing mucus and inflammation in the lungs, as well as the potential to slow age-related decline in lung function.
Keeping your lungs in good shape is vital to your overall health. By eating a diet that’s rich in antioxidants, fiber, and other lung-strengthening nutrients mentioned above, you’ll have a better chance of preventing lung disease and illness—at least from a nutritional standpoint.
In addition to eating right, you can keep your lungs as healthy as possible by exercising your body regularly. If you have a chronic illness, tracking your key health indicators (in addition to seeing your doctor) is a great way to stay on top of your lung health and overall well-being.
Comments Off on Could Eating More Protein Reduce Obesity Risk? New Study Suggests It Can
Could Eating More Protein Reduce Obesity Risk? New Study Suggests It Can
Could eating more protein reduce the risk of obesity? A new study suggests it can
If you find yourself eating less-than-ideal snacks or packing in calories later in the day, you may just not be craving more food. According to a new study, your body may actually need protein.
The study, which was published in the journal Obesity, included an analysis of data from the National Nutrition and Physical Activity Survey, which ran from May 2011 to June 2012. Taking into account the dietary and physical habits of 9,341 adults with an average age of 46.3 years, researchers from the University of Sydney found that participants’ dietary energy intake generally consisted of 30.9% fat, 43.5% carbohydrate, 18.4% protein, 4.3% alcohol and 2.2% fiber.
Those behind the study also found that participants who didn’t eat as much protein during breakfast (or their first meal of the day) ate more during the rest of the day than participants who ate more protein earlier. High-protein breakfast eaters also ended up eating less as the day went on.
The researchers also found that participants who didn’t eat enough protein at the start of the day not only ended up eating more calories throughout the day, but also ate more foods high in fat, sugar, and salt; consumed more alcohol; and ate less healthy foods such as grains, vegetables, legumes, fruits, dairy products, and meat.
The researchers found that one of the reasons why the study participants did not consume enough protein was likely to be a high intake of processed foods. This high intake of low-quality processed foods crowds out protein foods that promote satiety, limit overconsumption of calorie-poor, nutrient-poor foods, and reduce the risk of obesity.
“It’s becoming increasingly clear that our bodies eat to satisfy a protein target,” Professor David Raubenheimer, head of the Leonard Ullmann Chair in Nutritional Ecology in the School of Life and Environmental Sciences and one of the study’s authors, said in a statement to EurekAlert! “But the problem is that the food in the Western diet has less and less protein. So you have to eat more of it to reach your protein goal, which effectively increases your daily energy intake.”
Lead author Dr. Amanda Grech, a postdoctoral fellow at the University of Sydney’s Charles Perkins Center and the University’s School of Life and Environmental Sciences, also noted: “As people eat more junk food or highly processed and refined foods, they dilute their protein diets and increase their risk of overweight and obesity, which, as we know, increases the risk of chronic disease.”
When you eat this, not that! I spoke with Kylene Bogden, RD, co-founder of FWDfuel, Pureboost ambassador, and Cleveland Cavalier’s nutritionist, she told us she wasn’t surprised by the results.
“These findings are incredibly accurate,” says Bogden. “Many of us consume processed foods multiple times a day, day in and day out, which leads to chronic inflammation and nutrient deficiencies. When our bodies are chronically inflamed and deficient, we can experience fatigue, intense sugar cravings, and lethargy.” lose weight.”
As for how high-protein, high-fat, and high-carb foods affect your body differently, as well as why the latter two can potentially lead to obesity, Bogden notes that “just breaking down protein burns the most calories, fat is in second place. and carbohydrates come in third.” He says that “part of this slower digestion process is that adequate protein intake is essential for optimal blood sugar control, and stable blood sugar makes weight loss a smoother process.”
Comments Off on Google, Health Systems Develop ‘Accelerators’ to Improve Patient Care
Google Cloud, Hackensack Meridian Health, Lifepoint Health, and others have developed three Healthcare Data Engine accelerators to help healthcare organizations improve patient care.
“Promoting health equity and human dignity to improve the health of our communities is a core priority of our network,” said Robert C. Garrett, CEO of Hackensack Meridian Health, in a news release. “This latest development from our partnership with Google Cloud will allow us to dive deeper into value-based care and accelerate the advances our research teams are making in these areas.”
The second will help health systems improve operations and patient experience by focusing on patient flow. This accelerator is designed to provide aggregated data and visualizations to illustrate a wide range of patient flow metrics, trends and bottlenecks within the healthcare system that can be used to inform performance initiatives focused on clinical operations.
The final accelerator addresses improving the quality of care by advancing value-based care and interoperability. Through this accelerator, health systems can analyze key population health indicators and combine claims and clinical data to create insights into care quality and outcomes.
“Interoperability is at the heart of Highmark Health’s Living Health strategy, and we intend to leverage our blended payer-provider structure to deliver a differentiated healthcare experience for our patients and members,” said Richard Clarke, Chief Data and Analytics Officer, Highmark Health. in a press release. “The Healthcare Data Engine is a central enabler of this strategy, and we are excited to announce today’s new accelerators as they will accelerate the time to value for our members.”
Three HDE accelerators will be available in early 2023.
Comments Off on 6 Benefits of Ganoderma Lucidum Spore Powder
6 Benefits of Ganoderma Lucidum Spore Powder
By Arthur Huang
Ganoderma lucidum offers many benefits. In this article, we will look at the benefits of Ganoderma lucidum spore powder. After reading this article, you will be able to have a deep understanding of this subject. Let’s find out more.
In particular, it can help control transplanted animal tumor, mouse sarcoma and liver cancer. According to research studies, the inhibition rate after one week of administration is up to 79.6%. In addition, the ethanol extract can reduce the growth of various cancer cells. The thing is, even as little as 1mg can help eliminate cervical cancer cells, stomach cancer cells, and many other types of cancer cells.
This powder can induce phagocytosis by macrophages. In addition, it has a high resistance to glucocorticoids. Similarly, the water extract can increase the activity of beta-glucuronidase and acid phosphatase.
In addition, it can improve serum agglutination and phagocytosis of liver fat. In addition, the deactivation of this extract boasts an increase and transformation rate of the mouse spleen. Finally, experiments on mice concluded that this powder can also boost the immunity of these creatures.
Ganoderma lucidum spore powder can also protect liver function. It does so by protecting the liver from damage caused by D-galactosamine. In the experiment, the cells showed punctate necrosis and inflammation, and the liver was severely damaged. On the other hand, mice given this powder had no liver damage.
Oral administration of this powder showed no effect on triglyceride and total cholesterol levels in mice. However, it can help reduce triglycerides and total cholesterol in hyperlipidemic mice. After administration of 1 to 5 g of this powder, TG and TCHO were reduced by up to 52.5%. Compared to clofibrate, the potency of this powder is much higher.
Ethanol extract has therapeutic and preventive effects in mice with alloxan-induced diabetes. According to experts, GLSE can help prevent alloxan damage to beta cells and enhance beta cell function in mice.
In normal rats, GLSE can also increase adrenaline- and glucose-induced hyperglycemia. In addition, it can increase glucose tolerance in diabetic mice. GLSE can help control glycogen breakdown. In addition, it can also keep these mice hydrated for much longer. Thus, the effects may help reduce symptoms in mice.
After administration of GLSE to rats, the survival rate was greatly increased under anaerobic conditions. In addition, the response was based on how large a dose was given. According to some speculations, the powder can increase RBC and HB content and improve oxygen concentration in mice.
In a nutshell, these are the 6 primary benefits of Ganoderma lucidum spore powder. To avail these benefits, you can consult an expert and use this product.
Want to benefit from Ganoderma Lucidum Spore Powder? If so, you can also try ganoderma lucidum oil softgel, which is a highly pure ganoderma lucidum spore powder extract, the most powerful finished products we can test. Both offer amazing health benefits.
Comments Off on Don’t fall prey to the victim mentality
Don’t fall prey to the victim mentality
Attitude is everything. A mental attitude, no matter what the end goal is, will either help you get there or hinder your progress, and one of the most damaging attitudes anyone can adopt is a victim mentality.
What is a victim mentality?
A victim mentality is a negative way of thinking. He blames other people and circumstances for any inner unhappiness.” It’s the proverbial finger-pointing scenario.
Those involved in the victim mentality view life through a narrow pessimistic lens and believe that whatever happens in life is the result of external causes. Internal reflection is never accounted for. To be a victim is to absolve yourself of guilt. Nothing is their fault – never! Those who engage in the victim mentality most often enjoy the attention, sympathy, and recognition they get from playing this “poor me” role.
When we are trapped in the hood of victimhood, we focus on how vulnerable we are rather than how powerful we are.
While no one is born with a victim mentality, no one is exempt from playing the victim role. Sweet elderly grandparents, loving mothers and well-intentioned fathers, teenagers, and even those who are considered “spiritually awakened” all live in this defeated realm.
In fact, every living person has played the role of victim more than once in their life.
Victims want to be mentally prepared for the worst, and unfortunately, for those who dwell in the victimhood, this self-sabotaging behaviour becomes more powerful when things seem to be getting worse because they are certain that “disaster is around the next corner.”
So how does one break free from this self-defeating, “poor me,” pessimistic programming, most of which was developed and adopted as a child?
It all starts at home with your perceptions/how you look at yourself. Do you see yourself as a survivor or a victim?
Survivors embrace life and flow with it. They live in the present and take control of their lives. They are fully aware that they alone are responsible for what happens. They know that when they take responsibility for their lives, they are empowered to change their lives.
On the other hand, victims wallow in self-pity, argue, and reject life. They dwell in the past and believe they are powerless to change circumstances – their key to avoiding responsibility. They live defensively and remain frozen in time without making progress because their perceptions tell them they are powerless.
The cost of a victim mentality is high. It negatively affects every area of life – professional and personal. Those who see themselves as failures dwell in the role of victim because failure only comes to those who give up.
If we really want to move away from the victim mentality, we must first own it. We cannot change what we do not own. We have to change our attitude and know that “change starts with me”. We must embrace survival and take steps… no matter how small or insignificant they may seem now, towards some goal we are trying to achieve.
Most importantly, we must constantly reinforce ourselves with the statements “I can” and “I will” and stop the demeaning statements and beliefs of “I can’t” or “I won’t”.
And we must embrace gratitude—the greatest of attitudes. Every day we need to take time to think about all the things that make us happy, all the things that are going well in our lives. Keeping our mind/energy focused on positive situations helps counteract the victim mentality.
Ultimately, we must honour ourselves with the same amount of respect and love that we try to give to others. Only then do our minds and actions shift from victim hood to survival mode.
The truth is that we cannot control the actions of others or every circumstance that arises in our lives, but we can control how we react to them. We don’t have to be victims. It’s a choice. Whatever happens or comes our way, we must see it as a challenge and not an excuse.
Are you looking for a powerful partner to help you erase the negative victim tapes that play over and over in your head? Look no further than your local gym. Getting your blood flowing and your “feel good” hormones flowing through challenging exercise is one of the best ways to overcome negativity, beat the victim mentality, and put yourself on the fast track to feeling physically, mentally, and emotionally healthy.
“You alone, as much as anyone in the entire universe, deserve your love and affection.
– Gautama Buddha
The victim must realise that small changes in behaviour and attitudes can lead to big rewards.
Do you want to discover the secret to rejuvenating your body, regaining lost vitality and improving the quality of your life? https://ReclaimYourLongevity.com/ can do it!
For more tools and tips to help you on your journey to health and fitness, visit http://CarolynHansenFitness.com/
While you’re there, grab my free 101 Habits for Super Health review
Carolyn Hansen is a certified fitness expert and fitness center owner who, with nearly 30 years of experience in competitive fitness and bodybuilding, has helped thousands of people start their weight loss journey to become strong, fit and youthful at any age.
Comments Off on Save up to 70% on Bath & Beauty products at eVitamins
Comments Off on SECURE Denture Adhesive Strips 15 Pieces Yeast Free by A Vogel
SECURE Denture Adhesive Strips 15 Pieces Yeast Free by A Vogel | Coupons Markets